Informaiton You Need to Know About Aging Whiskey
It is whiskey that will only be taking a few days to distill it. But you also have to remember that in order to get that golden mature taste that it should always take time. After the whiskey has been distilled that it can be drank right away but you will not be able to get that iconic taste that whiskey is known for. There are a lot of things that will happen whenever you will age whiskey and that is what we will be talking about in this article.
It is when whiskey will be first distilled ad placed in a barrel that it will just look like moonshine and not the scotch or bourbon that you hope to see. It is in this phase that the whiskey will look perfectly clear and not the golden brown that you are used to seeing. It is whiskey that is made from malted barley and that is exactly what it will taste like in its early phase. But when it will be placed into wooden barrel that things will start t get different and interesting.
When you will be taking a look at the aging process of whiskey that they are being affected by two main factors. You always have to remember that when it comes to whiskey, it is the wooden barrel to where to will be aged and the environment to where the barrel will be stored are the ones that can affect the aging process of the whiskey. The charcoal which is from toasting the oak barrel is the one that is creating a filter for the whiskey and that is how to is made traditionally. It is the barrel’s wall that will be absorbing al the unwanted taste that you will get from a young whiskey which eventually betters its taste. When whiskeys will be placed in wooden barrels that it will also get the taste of the barrel to where it has been stored. There are a variety of different flavors that you will get when this infusion is done and they would be lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
There are new barrels that will be used when it is bourbon that will be aged. It is the scotch whiskey distillers that will then be using the barrel after the bourbons have aged. When it is the scotch whiskey that will stay longer in these barrels that they will also be able to get the flavors that remained in the barrel. After this process that there will be a new chemical component and that is phenol which gives whiskey that distinctive smoky flavor.
It is also the climate that will play an important role in the taste of the whiskey. It is important for bourbon to be placed in a dry environment as it helps in faster evaporation and concentration. When it is scotch whiskeys that you will be aging that they are placed in a more humid area.